The counter
Whole fish from the day boats, fillets and steaks cut every morning, shellfish from the pots and the bay, and fish from our own smoker. Prices change with the landings; ring before 10:00 to keep something aside.
Whole fish
Every whole fish is measured on the board and priced each. Tell us the length you want and we find the closest one.
Whole fish today (sample)
Priced each. The full list, with flatfish and oily fish, is on the whole fish page.
landed this morning landed yesterday
01020304050607080
cm, snout to tail fork
Hake
Morwenna, day-boat trawl (sample)
62 cm $34.00
2 kg, serves 6
Turbot
Port Ellery market (sample)
52 cm $72.00
2.4 kg, serves 5, yesterday
Sea bass
Kestrel, handline (sample)
45 cm $26.00
1.1 kg, serves 3
Plaice
Morwenna, day-boat trawl (sample)
38 cm $11.50
650 g, serves 2
Black bream
Morwenna, day-boat trawl (sample)
36 cm $15.00
800 g, serves 2
Mackerel
Kestrel, handline (sample)
32 cm $4.20
350 g, serves 1
Each fish is drawn to scale. Price for the whole fish; we prepare it free. Example prices.
Fillets and steaks
Cut from today’s whole fish, boned and ready for the pan. Prices per kg.
Hake fillet
$24
Pollack fillet
$18
Sea bass fillet
$52
Smoked haddock, undyed
$26
Salmon fillet, farmed (sample)
$28
Monkfish tail
$42
Example prices.
Shellfish
Live from the pots and the bay, or cooked here in the morning.
Rock oysters
$17 a dozen
$1.60 each
Mussels, rope-grown
$6.00 per kg
Brown crab, cooked
Dressed $14.00
From $9.00 each
Lobster, live or cooked
$48 per kg
Prawns, cooked, shell on
$32 per kg
Example prices.
Smoked and cured
From the smoker behind the shop, on Wednesdays and Saturdays.
Smoked salmon, sliced
$6.50 per 100 g
Hot-smoked mackerel
$5.80 for 2 fillets
Kippers
$4.20 a pair
Gravadlax with dill
$7.00 per 100 g
Example prices.
Come down to the harbour
The counter is fullest before noon. Ring or send an order and we keep the fish on ice until you arrive.