Back to all demosLT Seafood demoDownload LT Seafood on ltheme.com

Open today 8:00–17:30. Boats in by 6:00, the board full by 8:00 (sample)

(555) 016-4400

[email protected]

Today's fish, laid on the board

Ebb & Flounder (sample) is a fishmonger on Harbour Steps. Three boats land here before dawn; by eight the fish is on the ice, measured, priced and ready to be prepared while you wait.

Open today 8:00–17:30 (sample)
4 Harbour Steps, Springfield

See the counter
Order a fish

On the board, Thursday 16 October (sample)

Whole fish from this morning’s boats and yesterday’s market.

 landed this morning  landed yesterday

 

cm, snout to tail fork

Hake

Morwenna, day-boat trawl (sample)

62 cm $34.00

2 kg, serves 6

Pollack

Kestrel, rod and line (sample)

55 cm $22.00

1.7 kg, serves 5, yesterday

Turbot

Port Ellery market (sample)

52 cm $72.00

2.4 kg, serves 5, yesterday

Sea bass

Kestrel, handline (sample)

45 cm $26.00

1.1 kg, serves 3

Plaice

Morwenna, day-boat trawl (sample)

38 cm $11.50

650 g, serves 2

Mackerel

Kestrel, handline (sample)

32 cm $4.20

350 g, serves 1

Red gurnard

Morwenna, day-boat trawl (sample)

30 cm $6.50

450 g, serves 1

Each fish is drawn to scale. Price for the whole fish; we prepare it free. Example prices.

Ask about a fish

On the counter

Whole fish from the day boats, fillets cut every morning, live and cooked shellfish, and a smokehouse shelf. Whole fish are priced each; everything else by weight.

A whole sea bass on a tray of crushed ice

Whole fish

Round fish, flatfish and oily fish, priced each by length.

From $0.90 each

See whole fish
A thick fresh salmon fillet on a wooden board

Fillets and steaks

Cut from today’s fish, skin on or off, boned.

From $18 per kg

See fillets
Opened oysters on ice with lemon halves and a dish of shallot vinegar

Shellfish

Oysters, mussels, crab, lobster and prawns.

From $1.60 each

See shellfish
Slices of smoked salmon on a board set in crushed ice

Smoked and cured

Smoked salmon, kippers, hot-smoked mackerel, gravadlax.

From $5.50 per 100 g

See smoked fish

Live crab and lobster

Kept in seawater tanks, cooked to order on Fridays

From the pots

Prawns and langoustines

Shell on, by weight

Raw and cooked

Fish for the freezer

Fillets frozen the day they are cut, in 500 g packs

Vacuum packed

Heads and bones for stock

Ask at the counter; best on Saturdays

Free

Ranges and Example prices.

Prepared while you wait

Buy the whole fish and we do the knife work for nothing: gutted, scaled, filleted, boned, steaked or butterflied.

1

Pick it on the board

Point at the fish, or tell us the length you want. We weigh it in front of you.

2

Say how you will cook it

Grill, oven, pan or raw. That decides whether we leave it whole, cut steaks or fillet it.

3

We prepare it while you wait

Five to ten minutes for most fish. Heads and bones go in the bag for stock if you like.

Preparation prices
Hands cleaning small fish with a knife on a bed of ice

This morning's landings

Two small boats and one potter land at the steps; the rest we buy at the Port Ellery auction. Every fish on the board is from one of these:

Kestrel

Handline and rod, one person

Sea bass, mackerel, pollack

Landed 05:40

Morwenna

Day-boat trawl, back by dawn

Plaice, lemon sole, hake, gurnard, bream

Landed 06:15

Little Auk

Crab and lobster pots

Brown crab, lobster, a few spider crabs

Landed 07:00

Port Ellery market

Morning auction, bought by us

Turbot, herring, sardines

Bought 05:00

Boats, times and catches (sample).

A seafood platter of lobster, crab claws and oysters on ice, seen from above

Platters for the table

Cooked lobster and crab, prawns, opened oysters, smoked salmon and the sauces, laid on ice on a tray you bring back. Order two days ahead.

Harbour platter, serves 4

$85

Big platter, serves 8

$160

Oysters opened, by the dozen

$24

Example prices. Tray and ice included.

Order a platter

From the quay

All notes from the quay

Find us on Harbour Steps

4 Harbour Steps, Springfield (sample)
At the foot of the steps, beside the fish quay

Tuesday to Friday

8:00–17:30

Saturday

Oysters opened to order until 14:00

7:30–15:00

Sunday and Monday

No market on Mondays

Closed

Phone orders

Before 10:00 for collection the same day

From 7:00

Opening times (sample).

Get directions
Map of the harbour, the fish quay and the streets around Harbour Steps
© 2026 LT-Seafood. Seafood shop and fishmonger Joomla template by LTheme

Open today 8:00–17:30. Boats in by 6:00, the board full by 8:00 (sample)

(555) 016-4400

[email protected]

Order a fish