Seafood platters
Cooked shellfish and smoked fish on ice, made up on the morning you collect.
Choose a platter
Each platter comes on ice on a steel tray, with lemons, shallot vinegar and mayonnaise.
Harbour platter, serves 4
Half lobster, a dressed crab, prawns, 12 oysters, smoked salmon
$85
Big platter, serves 8
A whole lobster, two dressed crabs, prawns, 24 oysters, smoked salmon, hot-smoked mackerel
$160
Oyster tray
A dozen opened to order
$24
Smoked fish board, serves 6
Smoked salmon, gravadlax, kippers and mackerel pâté
$55
Example prices. Trays are lent against a $20 deposit.
How to order a platter
1
Order two days ahead
By the form or by phone. Say how many people and when you will collect.
2
We make it that morning
Shellfish cooked and opened on the day, laid on ice an hour before you come.
3
Bring the tray back
Within three days. We return the deposit at the counter.
Come down to the harbour
The counter is fullest before noon. Ring or send an order and we keep the fish on ice until you arrive.