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Open today 9:00–18:30. Fresh blends ground Tuesday and Friday (sample)

(555) 014-2200

[email protected]

Spices ground the week you buy them

Mace & Millet (sample) is an organic pantry and spice shop on Granary Row. Whole spices by the scoop, house blends ground on Tuesdays and Fridays, and grains, pulses, oils and nuts from refill bins.

Open today 9:00–18:30 (sample)
22 Granary Row, Springfield

See the collections
Visit the shop

House garam masala

Batch 41, toasted and ground Tuesday 14 October (sample)

  • Coriander seed7 parts35 g
  • Cumin seed5 parts25 g
  • Black pepper3 parts15 g
  • Green cardamom2 parts10 g
  • Cinnamon bark1 part5 g
  • Clove1 part5 g
  • Nutmeg1 part5 g

$7.50 for a 50 g jar

Ask about this

Parts by weight in a 100 g jar. Example prices.

What is on the shelves

Around 140 spices and 90 pantry staples, most of them certified organic. Everything is sold by weight, so buy a spoonful to try or a kilo for the restaurant.

Cones of ground turmeric, paprika and curry powder in bowls at a spice stall

Ground spices

Ground in small batches and dated on the jar.

From $2.20 per 50 g

Browse spices
Cardamom pods, star anise, cinnamon bark, bay leaves and peppercorns on a wooden board

Whole spices

Seeds, pods and bark that keep their flavour for a year.

From $1.80 per 50 g

Browse spices
Glass jars of buckwheat, lentils, rice and oats on a dark table

Grains and pulses

Lentils, beans, rice, oats and ancient grains from the bins.

From $1.40 per 500 g

Browse pulses
Dried apricots, figs, almonds and walnuts on a wooden tray

Dried fruit and nuts

Unsulphured apricots, dates, figs, almonds and walnuts.

From $3.20 per 250 g

Browse nuts

House blends

Garam masala, ras el hanout, berbere, za’atar and more

12 blends

Chillies

Mild ancho to hot bird’s eye, whole, flaked and ground

18 kinds

Oils and vinegars

Olive, cold-pressed rapeseed and sesame oil; cider and wine vinegar

From the tap

Teas and infusions

Loose black and green teas, rooibos and herbal infusions

24 kinds

Ranges and Example prices.

House blends, by the card

Each blend follows a card behind the counter: the spices in parts by weight. We toast and grind a small batch twice a week, so no jar on the shelf is older than four days.

House garam masala

Warm and round, not hot. Stir a spoonful into a dal or a curry at the end of cooking.

  • Coriander seed7 parts35 g
  • Cumin seed5 parts25 g
  • Black pepper3 parts15 g
  • Green cardamom2 parts10 g
  • Cinnamon bark1 part5 g
  • Clove1 part5 g
  • Nutmeg1 part5 g

$7.50 for a 50 g jar

About this blend

Ras el hanout

Sweet, floral and earthy. For tagines, roast carrots and couscous.

  • Cumin seed4 parts20 g
  • Coriander seed4 parts20 g
  • Dried ginger3 parts15 g
  • Turmeric3 parts15 g
  • Cinnamon bark2 parts10 g
  • Sweet paprika2 parts10 g
  • Allspice1 part5 g
  • Green cardamom1 part5 g

$8.00 for a 50 g jar

About this blend

Berbere

Deep red and properly hot. For lentil stews, grilled chicken and eggs.

  • Dried red chilli8 parts40 g
  • Sweet paprika4 parts20 g
  • Fenugreek seed2 parts10 g
  • Dried ginger2 parts10 g
  • Coriander seed2 parts10 g
  • Green cardamom1 part5 g
  • Allspice1 part5 g

$7.50 for a 50 g jar

About this blend

Bands show grams in a 100 g jar. Example prices.

Bring your own jar

Every spice, grain and oil in the shop can go into your own container. Clean jars, tins, bags and bottles are all fine; we lend jars if you forget.

1

Weigh your jar empty

Put it on the counter scale. We write the weight on the lid with a wax pencil.

2

Fill it from the bins

Scoops for spices, gravity bins for grains and pulses, taps for oil and vinegar.

3

Pay by weight

We weigh it again and take the jar off. You pay for the food, not the packaging.

Read the refill rules
A shopper filling a glass jar with lentils from a gravity dispenser

Where it comes from

We buy from growers’ co-operatives and small importers who can tell us the farm and the harvest. The newest arrivals:

Turmeric

Lakadong growers’ co-operative

Meghalaya, India

Harvest March

Cinnamon

A family estate near Galle

Southern Sri Lanka

Peeled June

Cumin

Tarsus farmers’ union

Mersin, Turkey

Harvest July

Red lentils

Prairie organic growers

Saskatchewan, Canada

Harvest August

Growers and harvests (sample).

A hand taking dried spices from small white bowls on a wooden tray

Blend your own on a Saturday

Two hours at the big table with twenty spices, a pestle and a scale. You toast, grind and weigh your own blend, write its card and take home three jars.

Saturday workshop, 10:00–12:00

$45

Private group, up to 8 people

$300

Example prices. Spices, jars and tea included.

Ask for a place

Kitchen notes

All kitchen notes

Find us on Granary Row

22 Granary Row, Springfield (sample)
Two doors from the covered market

Monday to Friday

9:00–18:30

Saturday

Blending workshop 10:00–12:00

9:00–17:00

Sunday

10:00–14:00

Grinding days

House blends are ground fresh in the morning

Tue and Fri

Opening times (sample).

Get directions
Map of the streets around Granary Row and the covered market
© 2026 LT-Taspice. Organic food and spice shop Joomla template by LTheme

Open today 9:00–18:30. Fresh blends ground Tuesday and Friday (sample)

(555) 014-2200

[email protected]

Ask about an order