House blends
Twelve blends from cards behind the counter, ground twice a week.
House blends, by the card
Each blend follows a card behind the counter: the spices in parts by weight. We toast and grind a small batch twice a week, so no jar on the shelf is older than four days.
House garam masala
Warm and round, not hot. Stir a spoonful into a dal or a curry at the end of cooking.
- Coriander seed7 parts35 g
- Cumin seed5 parts25 g
- Black pepper3 parts15 g
- Green cardamom2 parts10 g
- Cinnamon bark1 part5 g
- Clove1 part5 g
- Nutmeg1 part5 g
$7.50 for a 50 g jar
Ras el hanout
Sweet, floral and earthy. For tagines, roast carrots and couscous.
- Cumin seed4 parts20 g
- Coriander seed4 parts20 g
- Dried ginger3 parts15 g
- Turmeric3 parts15 g
- Cinnamon bark2 parts10 g
- Sweet paprika2 parts10 g
- Allspice1 part5 g
- Green cardamom1 part5 g
$8.00 for a 50 g jar
Berbere
Deep red and properly hot. For lentil stews, grilled chicken and eggs.
- Dried red chilli8 parts40 g
- Sweet paprika4 parts20 g
- Fenugreek seed2 parts10 g
- Dried ginger2 parts10 g
- Coriander seed2 parts10 g
- Green cardamom1 part5 g
- Allspice1 part5 g
$7.50 for a 50 g jar
Bands show grams in a 100 g jar. Example prices.
Blends for kitchens
Cafés and restaurants order house blends by the kilo, ground on the morning of delivery. We can also blend to your own card.
House blend, 1 kg
$110
Your own card, from 2 kg
Ask us
Delivery in Springfield
Free over $150
Smell it before you buy it
Every jar on the shelf can be opened at the counter. Come in, or send us a list and we put it aside.