The organic pantry
Grains, pulses, flours, oils, nuts and dried fruit from refill bins and taps. Bring your own containers or borrow ours.
Grains and pulses
Prices per 500 g, scooped or poured from the gravity bins.
Red split lentils
$1.90
Puy-style green lentils
$2.60
Chickpeas
$1.80
Brown basmati rice
$2.40
Pearl barley
$1.40
Quinoa, white
$3.90
Organic (sample). Example prices.
Oils and vinegars from the tap
Bring a clean bottle or buy one of ours for $2 and refill it as often as you like. Prices per 500 ml.
Extra virgin olive oil
Single estate, Peloponnese (sample)
$7.80
Cold-pressed rapeseed oil
Two farms from Springfield (sample)
$5.40
Toasted sesame oil
$6.90
Apple cider vinegar, raw
$3.20
Red wine vinegar
$3.60
Example prices.
Dried fruit and nuts
Unsulphured fruit and raw nuts, prices per 250 g.
Apricots, unsulphured
$4.20
Medjool dates
$5.60
Almonds, raw
$4.80
Walnut halves
$5.20
Figs, sun-dried
$4.40
Example prices.
Bring your own jar
Every spice, grain and oil in the shop can go into your own container. Clean jars, tins, bags and bottles are all fine; we lend jars if you forget.
1
Weigh your jar empty
Put it on the counter scale. We write the weight on the lid with a wax pencil.
2
Fill it from the bins
Scoops for spices, gravity bins for grains and pulses, taps for oil and vinegar.
3
Pay by weight
We weigh it again and take the jar off. You pay for the food, not the packaging.
Smell it before you buy it
Every jar on the shelf can be opened at the counter. Come in, or send us a list and we put it aside.