The team
The people in the kitchen, on the phone and in the van.
Who cooks, who answers the phone
Six people run the kitchen and the dining room (sample).
Mara Lind
Head cook (sample)
Tomas Reyes
Sous chef, the grill (sample)
Ana Kowal
Pastry and bread (sample)
Sam Okoro
Cook, takeaway and the pass (sample)
Ellie Park
Front of house, bookings (sample)
Dev Shah
Driver, evenings (sample)
One open kitchen, four cooks
You can see the whole kitchen from the counter seats. The same four cooks make the bread, the stocks and the ice cream, and they cook the takeaway on the same stove as the dining room.
Book the table, we do the rest
Call the kitchen or send a request with the date and the number of guests. We confirm by phone or email.