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Harvest weekends in October: walk-ins welcome 11:00–16:00 (sample)

Groups and private tastings

Your own host and table for 8 to 20 guests, in the tasting room or the barrel hall.

Tastings for groups

Private tasting, 8 to 20 guests

From $40 a person

Barrel hall hire with tasting

From $900

Cheese and charcuterie for the table

$18 a person

Coach groups, weekdays

Ask us

Example prices.

Good for

The terrace above Block A

Twelve tables under the pergola, looking down the Riesling rows to the creek. Open from April to October, weather permitting (sample).

A long dinner table set outdoors among trees and vines

Book a table at the cellar door

Thursday to Sunday, 11:00 to 17:00 (sample). Walk-ins are welcome when there is room; weekends fill up in harvest season.

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Harvest weekends in October: walk-ins welcome 11:00–16:00 (sample)

(555) 014-2200

[email protected]

Book a tasting