Cellar door tastings
Taste the current wines with the people who made them, on the bench inside or the terrace above the vines.
Choose a tasting
Every tasting is poured by a host who knows the vineyard. Walk-ins are welcome for the cellar door flight.
Cellar door flight
Five current wines, from the Riesling to the Syrah. No booking needed for up to five people.
About 40 minutes
$20 a person
Free when you buy two bottles
Reserve flight, seated
Six wines including a library vintage from the cellar, with a small cheese plate.
About 60 minutes
$35 a person
Booking needed
Vineyard walk and tasting
A walk through Blocks A, C and D with the vineyard manager, then a barrel tasting.
About 90 minutes
$55 a person
Saturdays at 10:30
Private group tasting
Your own table and host for 8 to 20 guests, with a menu of boards to add.
About 75 minutes
From $40 a person
Ask for a date
Example prices.

The pour order
1
Block A Riesling 2024, dry
2
Block B Chardonnay 2023
3
Rosé of Pinot noir 2024
4
Block D Pinot noir 2023
5
Block C Syrah 2022
Light to full, white to red (sample).
Before you come
Do I need to book?
Not for the cellar door flight for up to five people. Book the reserve flight, the vineyard walk and any group of six or more.
Can I bring children or a dog?
Yes. Children are welcome with an adult and get grape juice; dogs on a lead are welcome on the terrace.
What if I am driving?
Drivers get free soft drinks and our own grape juice. Spittoons are on every table, and you can taste just a few wines.
Can I buy wine to take home?
Yes, by the bottle or the case. Pay by card at the counter; we can ship cases within the state (sample).
Is there food?
Cheese and charcuterie boards all day, and a long-table lunch on Sundays in summer (sample).
The terrace above Block A
Twelve tables under the pergola, looking down the Riesling rows to the creek. Open from April to October, weather permitting (sample).

Book a table at the cellar door
Thursday to Sunday, 11:00 to 17:00 (sample). Walk-ins are welcome when there is room; weekends fill up in harvest season.