Bar snacks
Something to go with a pint, all day, every day the bar is open.
All afternoon and evening, including Monday when the kitchen rests.
Pork pie
Hot-water crust, piccalilli
With tap 4, Towpath Bitter
$6
Sausage roll
Rare-breed pork, fennel, brown sauce
With tap 5, Red Brick
$5
Chips with gravy
Triple-cooked, porter gravy
With tap 7, Coal Barge Porter
$5
Pickled egg
In malt vinegar, a pub classic
With tap 1, Wharf Pils
$2
Smoked almonds
A bowl for the table
With tap 3, Hop Yard Pale
$4
Cheese and onion toastie
Mature cheddar, sourdough (vegetarian)
With tap 2, Lamplight Gold
$7
Example prices.
Fish on Fridays
Haddock from the morning market, battered in Hop Yard Pale and fried to order. Takeaway in paper from the side door, Friday from 17:00 (sample).
Keep a table for you
Walk-ins are welcome in the bar. For the dining room, Sunday lunch and groups of six or more, book ahead.