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Kitchen today 12:00–21:30, bar until 23:00 (sample)

(555) 014-2290

[email protected]

The Lamplighter

Bistro kitchen and free house on Wharf Street (sample). Lunch, dinner and a Sunday roast; eight beers on the bar, set from pale to dark.

Book a table
See the menu
1

Wharf Pils

Pilsner
4.4%, keg

$3.30 half
$6.20 pint

2

Lamplight Gold

Golden ale
3.9%, cask

$2.90 half
$5.40 pint

3

Hop Yard Pale

Pale ale
5.2%, keg

$3.40 half
$6.40 pint

4

Towpath Bitter

Best bitter
4.0%, cask

$2.90 half
$5.40 pint

5

Red Brick

Red ale
4.8%, keg

$3.20 half
$6.00 pint

6

Tanner's Mild

Dark mild
3.4%, cask

$2.70 half
$5.00 pint

7

Coal Barge Porter

Porter
4.6%, cask

$3.10 half
$5.80 pint

8

Night Shift Stout

Oatmeal stout, nitro
5.0%, keg

$3.30 half
$6.20 pint

EBC 6, pale and lightEBC 100, dark and roasted

On the bar tonight (sample). The brass ring marks cask ales, pulled by hand. Example prices.

Open today

Kitchen, Tuesday to Saturday

Lunch menu until 15:00, then dinner

12:00–21:30

Sunday roast

Three sittings: 12:00, 14:00 and 16:30

12:00–17:00

Bar, Tuesday to Sunday

Until midnight on Friday and Saturday

11:30–23:00

Monday

The kitchen rests; bar snacks all evening

Bar only, 16:00–22:00

From the kitchen today

A short menu cooked from scratch, changed when the market changes. Each dish names the beer on the bar that suits it.

Beer-battered haddock and chips

Pale ale batter, mushy peas, tartare sauce, lemon

With tap 3, Hop Yard Pale

$17

Steak and mild pie

Shortcrust lid, braised beef, Tanner’s Mild gravy, buttered greens

With tap 6, Tanner’s Mild

$18

Pork belly, apple and cider sauce

Crackling, mustard mash, roast carrots

With tap 4, Towpath Bitter

$19

Wild mushroom and barley risotto

Aged hard cheese, parsley, crispy shallots (vegetarian)

With tap 2, Lamplight Gold

$15

Treacle tart

Clotted cream; or ask for the stout and chocolate pot

With tap 8, Night Shift Stout

$8

Example prices. Tell us about allergies when you order; the kitchen keeps an allergen list for every dish.

The full menu
Wooden casks resting in a vaulted beer cellar

Cask ale, kept properly

Cask beer is still alive when it reaches us. It rests in the cellar for two days to settle and clear, at 12 degrees, before it goes on the bar.

  • Every cask is tasted before the first pint is poured
  • Lines cleaned every week
  • A cask is finished within three days, or it goes down the drain

Four of tonight’s eight are cask ales (sample).

Sunday roast, in three sittings

Roast potatoes in beef dripping, Yorkshire puddings for everyone, a jug of gravy for the table.

Rare-breed beef

$22

Free-range chicken, bread sauce

$19

Nut roast with onion gravy

Vegetarian; vegan on request

$17

Children’s plate

Under 12

$10

Example prices. Sittings at 12:00, 14:00 and 16:30; book a day ahead.

Book Sunday lunch
Roast beef with roast potatoes, vegetables and gravy on a white plate

This week at the pub

Something on most nights, and always a quiet corner if you just want a pint.

Monday

Bar only

Kitchen closed; pies and bar snacks until 21:00.

16:00–22:00

Tuesday

Pub quiz

Teams of up to six, $2 a head, the winners take the cash and a round (sample).

From 20:00

Wednesday

Steak night

Rump steak, chips and a half of anything on the bar for $20 (example prices).

17:00–21:30

Thursday

Folk session

Bring an instrument or just listen. Unplugged, in the front bar.

From 20:30

Friday

Live music

Local bands and singers in the back room, free entry.

21:00–23:30

Sunday

Roast and newspapers

Three sittings, papers on the rack, dogs by the fire.

12:00–17:00

Programme (sample).

Where to sit

Four rooms with four moods. Tell us where you would like to sit when you book.

Front bar

24 seats, walk-in

Settles, the fire and the folk session. Dogs welcome.

Dining room

40 seats, book ahead

Tablecloths, the full menu and the window tables.

Garden

60 seats, walk-in

Heated cover over half of it; open April to October.

The Loft

30 seated, 50 standing

Private room upstairs with its own bar, for parties and wakes.

Seat numbers (sample).

Ask about private hire

On the noticeboard

All notices

Find the Lamplighter

7 Wharf Street, Springfield (sample)
On the corner of the canal towpath

  • Two minutes from the Wharf Street bus stop (routes 4 and 11)
  • Bike racks by the garden gate
  • Step-free entrance from the towpath; accessible toilet on the ground floor
  • Dogs on leads welcome in the bar and garden
Get directions
Street map: Wharf Street, the canal towpath and the pub on the corner

Keep a table for you

Walk-ins are welcome in the bar. For the dining room, Sunday lunch and groups of six or more, book ahead.

Book a table
Call (555) 014-2290
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Kitchen today 12:00–21:30, bar until 23:00 (sample)

(555) 014-2290

[email protected]

Book a table