Start with the room, not the guest list: the order we work in, and why the top table comes last (sample).
Planning notes
Table plans, timings, budgets and the small decisions that make a wedding day run on time.
Straight rows, curved rows or in the round: what works for 40, 80 and 120 guests (sample).
Questions to ask your florist so the centrepieces last from the ceremony to the first dance (sample).
Split it by supplier before you book anything, and keep ten per cent back (sample).