Food and drink
Openings, markets and honest reviews; we always pay the bill.
On the food page
Our reviewer books under another name and pays for every meal. We cover new openings, market stalls and the people who grow the food.
Reviews a month
4
Market stall of the week
Every issue
Who pays the bill
We do
Facts (sample).
Stall of the week
Every issue, one stall from the Saturday market: who runs it, where the ingredients come from and what to order first.
Know something we should cover?
Send the desk a tip or an event. An editor reads every message on the day it arrives.