Breakfast
One big table in the front room, bread baked in the house that morning and a cooked breakfast made to order. Included in every price.
What is on the table
The table is laid by eight with bread, butter, jam, yoghurt, fruit and cereals. Order something cooked when you sit down (sample menu).
Eggs as you like them
Fried, poached or scrambled, on Owen’s toast
Cooked
The full plate
Eggs, bacon, sausage from the butcher, mushrooms, tomato
Cooked
Smoked fish
Kippers or smoked haddock from the harbour smokehouse
Cooked
Porridge
With cream, honey or stewed fruit
Cooked
The table
Bread, jam, yoghurt, fruit, cereals, coffee and tea
Help yourself
Menu (sample).
Times, and breakfast in bed
Weekdays
8:00–9:30
Saturday and Sunday
8:30–10:00
Early tray
Coffee, bread and fruit outside your door; ask the night before
From 7:00
Breakfast in your room
For the Bay and Attic rooms, which have a table
$6 a tray
Times and Example prices.
Where it comes from
- Eggs from Hollins Farm on the Springfield road (sample)
- Bacon and sausages from the butcher on Market Lane (sample)
- Fish from the smokehouse on the harbour (sample)
- Flour from a mill up the valley; the bread is baked in the house
- Jam and chutney made in our kitchen from the garden and the market
Ask for a room on your dates
Send a room request or call the house. We reply the same day with the rooms free on your dates and the price; nothing is booked until you confirm (sample).