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Hall open today 08:00–22:00, hot kitchens from 11:30 (sample)

Cook at Gantry Yard

We rent stalls to independent cooks. Here is what comes with one, what it costs and how to apply.

What a stall comes with

A counter on the plan, a kitchen behind it and everything you would otherwise build yourself: extraction, cold rooms, washing up, seating, cleaning and the delivery riders.

Stall size

4 m counter, 18 m² kitchen

Rent

$1,900 a month

Share of takings

12%

Term

12 months

Example prices and terms.

How to apply

1

Send your menu

A short menu with prices and a few photos, by email to the traders desk.

2

Cook for us

A tasting at the hall with the other traders: four dishes, one hour.

3

Trial weekend

Two weekends on the pop-up counter by the bar before you sign.

The hall today

Twelve counters, two walls, one aisle of long tables. When a stall comes free, its number stays and the new kitchen takes the plate.

1

Morning Bakehouse

Bread, pastries, breakfast rolls

about 5 min

2

Delivers

Lantern Noodles

Hand-pulled noodles, broths

about 10 min

3

Delivers

Dumpling Bench

Dumplings, steamed buns

about 8 min

4

Delivers

Brasa Grill

Charcoal chicken, flatbreads

about 15 min

5

Delivers

Taco Window

Tacos, rice bowls

about 8 min

6

Delivers

Green Bowl

Salads and grain bowls, all vegan

about 6 min

Door from Depot Street

Long tables, 240 seats. Order at any counter, sit anywhere.

Tray return and toilets

7

Delivers

Masala Room

Curries, thali, dosa

about 12 min

8

Delivers

Slice Oven

Wood-fired pizza, slices and whole

about 12 min

9

Delivers

Smash Counter

Burgers, fries, shakes

about 10 min

10

Rice Rail

Sushi and poke, made to eat here

about 10 min

11

Cold Spoon

Gelato, waffles

about 3 min

12

Gantry Bar

Beer, wine, coffee, soft drinks

about 2 min

Kitchens and waits (sample).

Cook at Gantry Yard

Email the traders desk with your menu. We reply to every application, and we keep a list for the next free stall.

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Hall open today 08:00–22:00, hot kitchens from 11:30 (sample)

(555) 017-4400

[email protected]

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