Yeast-raised donuts
Light rings proofed overnight and fried at four.
Yeast-raised in the case
Light, airy rings proofed overnight and fried at four. The classic glazed donut.
Plain sugar
$2.40
Strawberry glaze
$2.80
Chocolate glaze
$2.80
Maple
$2.80
Honey glaze
$2.80
Pistachio
$3.20
Brown butter pecan
$3.60
Matcha
$3.00
Flavours (sample). Example prices, per donut.
How they are made
The dough rests in the fridge overnight, then proofs again on warm boards before it is fried. That second rise is what makes the ring light.
Glazed rings
$2.40–$2.80
Topped rings
$3.00–$3.60
Dozen, any mix
$26
Order a box for the morning
Send the order request before 14:00 and collect from 6:00 the next day. Boxes of 24 or more need a day’s notice.