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Open today 6:00–14:00, donuts until they run out (sample)

(555) 014-2200

[email protected]

Fresh donuts from six, warm bread from seven

Bellwood Donuts & Bread (sample), 31 Mercer Street, Springfield. Open Tuesday to Sunday until 14:00, or until the case is empty.

Any twelve from the case: $26 a dozen (Example prices)

Order a box
See the menu

Plain sugar

$2.40

Strawberry glaze

$2.80

Chocolate glaze

$2.80

Maple

$2.80

Pistachio

$3.20

Lemon curd

$3.40

Cinnamon sugar

$2.40

Boston cream

$3.40

Raspberry jam

$3.20

Brown butter pecan

$3.60

Vanilla custard

$3.40

Old-fashioned

$2.60

In the case this morning (sample). The yellow ring is on today only.

Three doughs, eighteen flavours

Every donut is cut, fried and glazed here before the doors open. Flavours change with the seasons; the classics never leave the case.

Yeast-raised

Light, airy rings proofed overnight and fried at four. The classic glazed donut.

From $2.40

Plain sugar, Strawberry glaze, Chocolate glaze, Maple and more

See the flavours

Cake donuts

A denser batter donut with a crisp edge and a soft crumb. Good with coffee, better dunked.

From $2.40

Old-fashioned, Cinnamon sugar, Double cocoa, Blueberry and more

See the flavours

Filled donuts

Round, no hole, piped full to order at the counter so the shell stays crisp.

From $3.20

Raspberry jam, Boston cream, Lemon curd, Vanilla custard and more

See the flavours

Example prices, per donut.

Sourdough loaves stacked on wooden bakery shelves

Bread out of the oven

The bread oven goes on after the fryer. Loaves come out in this order every morning; come early on Saturdays.

Country sourdough

Two-day starter, dark crust

7:00

$7.50

Seeded rye

Sunflower, pumpkin and flax

7:30

$8.00

Milk bread

Soft sandwich loaf, sliced on request

8:00

$6.00

Baguette

Twice a day: morning and noon

8:15

$3.50

Example prices. Oven times (sample).

Fried at four, glazed by hand

The first baker comes in at two to roll and cut the dough that proofed overnight. By four the fryer is hot; by half past five every tray is glazed and the case is full.

Nothing is bought in. If a flavour sells out, it is gone until tomorrow.

How we bake
Ring donuts frying golden in hot oil

Boxes to take away

Pick any flavours from the case, or let us fill the box with a mix of the day. Every box is drawn here to size.

Half dozen

Six donuts, any flavours from the case

$14

Dozen

Twelve donuts, any flavours from the case

$26

Office box

Two dozen in one flat box, a day’s notice

$48

Example prices.

Order a box ahead

Order a box ahead

For a meeting, a birthday or a Saturday morning with no queue. Send the request, we call back, you collect.

Send an order request
Call (555) 014-2200

1

Send the request

Box size, pickup time and flavours, or the baker’s choice.

2

We call back

Usually the same day, to confirm the flavours and the time.

3

Collect and pay

At the counter from 6:00; card or cash.

Bakery notes

All notes

Questions at the counter

Do you have vegan donuts?

Yes, on Fridays and Saturdays: the cinnamon sugar and the chocolate glaze come in a vegan dough (sample). Ask at the counter which tray they are on.

Are your donuts nut-free?

No. We use pistachio and pecans in the same kitchen, so we cannot promise any donut is free from nuts.

What happens to the donuts left at closing?

Day-old donuts go in a bag of six for $6 the next morning, and the rest goes to the food bank on Mercer Green (sample).

Can I reserve one loaf?

Yes. Call before 18:00 the day before and we put a loaf aside with your name on it until noon.

Find the bakery

31 Mercer Street, Springfield (sample)
On the corner of Linden Avenue, opposite Mercer Green.

Tuesday to Friday

6:00–14:00

Saturday

6:30–15:00

Sunday

7:00–13:00

Monday

The ovens get a clean and the bakers a day off

Closed

Opening hours (sample).

Get directions
Map of the streets around the bakery on Mercer Street
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Open today 6:00–14:00, donuts until they run out (sample)

(555) 014-2200

[email protected]

Order a box